Job Details

JOB SUMMARY:

Responsible for ensuring the standards and expectations of sequence of service, food & beverage quality, freshness, and presentations set. Oversees daily operational tasks to include financial management, analysis, sanitation, training, defining & redefining training material, and safety. Direct supervision of Beverage FOH team members to include assignment of daily duties, responsibilities, and scheduling. Responsible for developing a positive work environment and well trained team members. Ensures compliance with all policies, procedures, and regulations including but not limited to, responsible service of alcohol.

EDUCATION:

• High School diploma or GED equivalent required.

SKILLS:

• Must have strong math skills related to restaurant industry financials. (Test required)
• Must have good written and verbal communication skills. (Test required)

EXPERIENCE:

• Minimum of two (2) years experience working in a restaurant environment utilizing guest service skills.
• Minimum of two (2) years cash handling experience utilizing a cash register and/or point of sale system.
• Minimum of two (2) years experience in a supervisory position of a front of the house operation in a full service restaurant, bar, and/or Buffet.
• Minimum of two (2) years experience working in a full service restaurant and/or bar serving or mixing alcohol beverages.