Job Details

JOB SUMMARY:

Coordinates the flow of food product, ticket times, and presentation of all food items set in pick-up window. Facilitates the proper communication between the Cooks and the Front of the House team members. Assists Servers in tableside service as needed. Ensures quality service to all guests. Provides expert knowledge in Sequence of Service, menu items, preparation, and service.

EDUCATION:

• High School Diploma or GED equivalent preferred.

EXPERIENCE:

• Minimum of six (6) months experience serving or cooking in a restaurant.

OTHER REQUIREMENTS:

• Must be 18 years of age or older.
• Must obtain and hold a valid Food Handlers card within 60 days from date of hire.
• Must be willing to obtain certification through the National Restaurant Association SERV SAFE program.
• Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
• Must be able to work any shift assigned to include days, swing, grave, weekends, and /or holidays
• Must have successful employment history with the Tulalip Tribes and/or other employers.