Job Details

JOB SUMMARY:

Serves food, mixes and serves drinks, stocks supplies, keeps accurate records of inventory, accepts money and makes change. Maintains the highest level of guest service and food and beverage standards as determined by the Assistant Manager - Beverage & Bars and Food & Beverage Executive Director.

EDUCATION:

• High School Diploma or GED equivalent preferred.
• Graduate from a Bartending Academy preferred.

SKILLS:

• Must have basic math and cashiering skills. (Test required)

EXPERIENCE:

• Minimum of two (2) years experience bartending in an upscale nightclub and/or bar.

OTHER REQUIREMENTS:

• Must be 21 years of age or older. 
• Team members may be subject to fit for duty testing.
• Must be have a Class 12 liquor permit, or able to obtain within 60 days from date of hire.
• Must possess a Food Handler’s permit, or obtain one within 60 days of hire. 
• Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
• Must be able to work any shift assigned to include days, swing, grave, weekends, and/or holidays.
• Must have successful employment history with the Tulalip Tribes and/or other employers.